The Best Restaurants In Panguitch
An eclectic mix of flavors and styles sure to please any adventurer.
Panguitch’s roots lie in culinary traditions — kind of. The word “panguitch” is a Piute Indian word meaning “big fish,” in reference to what can be found in the nearby lake. Well, you may not find epic seafood options in this town, but you will find several excellent food options while taking a break along your travels. And Panguitch sees a lot of travelers, because the town serves as a basecamp to many of the top destinations in Southern Utah, with great access to the forested plateau of the Dixie National Forest. It’s also the western gateway to Bryce Canyon and the Grand Staircase-Escalante National Monument, and you’re just minutes away from the western starting point of the All-American Road, Scenic Byway 12, and a short drive to the Fishlake National Forest.
That said, a stop in Panguitch has much to offer, starting with restaurants to fuel your body up for the next adventure. Here are some of the areas top options:
"The word “panguitch” is a Piute Indian word meaning “big fish,” in reference to what can be found in the nearby lake."
1. Cowboy’s SmokehouseTo make the meat lovers in your life happy, swing on down to Cowboy’s Smokehouse. The name essentially says it all: This is a homestyle spot for folks to saddle up and dive into some delicious real mesquite barbecue. The menu offers a variety of smoked meats — including chicken, ribs, turkey, beef and steaks — and each item comes with lip-smackin’ baked beans or ranch-style pinto beans. The sauce on the meat is so divine, you might be inclined to buy a bottle and ship it back home — or simply put it on everything else you eat. Better still, stick around into the evening and enjoy live music nightly in this rustic building adorned with Western-style decorations.
2. Kenny Rays
Kenny Rays serves fare ranging from scrumptious steaks to road-trip-worthy sammies to, OK, yes, Utah trout (and it’s delicious). The small-town diner also dishes up hefty breakfast portions on the cheap. But whatever meal you decide to partake in at Kenny Rays, save room for dessert, and by dessert, we mean pie! The homemade pie at Kenny Rays is the stuff of legends. With its flakey crust, the cool raspberry banana cream pie is a no-brainer. But, honestly, why just have one? Order a round — pie selection varies each day — and try them all. (Read: Panguitch Scene: Kenny Rays)
3. Henrie’s Drive-In
Fast food on a Utah road trip doesn’t mean that you need to eat the same places you find all over the country. Henrie’s Drive-In is an old-fashioned, burger, fries and shakes spot that delivers the goods. The restaurant is known for its chubby cheeseburgers, and they don’t disappoint. In addition to the burgers and fries, you’ll find some other welcome menu options, including a smothered pork burrito, enchiladas and a taco salad. Save room for the tasty shakes, an ice cream cone or a frozen root beer. There’s a small amount of seating inside or take advantage of the picnic tables outside under the shady trees.
4. C Stop Pizza & DeliIn the mood for some pizza? C Stop Pizza and Deli has been a Panguitch staple for nearly three decades. The business, owned by the Croft family, features both dough and sauce made from scratch on the premises. Go for classics such as pepperoni or sausage toppings, or try something different such as the Hawaiian, Mediterranean, bacon cheeseburger or pork-y pine pizza. Add a side of oven-baked chicken wings for a treat. Salads are available, too.
5. Rambler’s Cafe
If you’re looking for a classic diner in a historic space, Rambler’s Cafe is your go-to spot. The restaurant resides in a Main Street building that dates back to the early 20th century. It was home to Southern Utah Equity until 1987 and then sat vacant from 2000-2019. Kelly and Rick Eastham thought the space was perfect for their new restaurant, and they have been serving the community ever since. This a great place to fuel up at the start of the day, with pancakes, French toast, omelets and waffles. For lunch, try one of their fresh grilled paninis, like the avocado-and-tomato or the grown-up grilled cheese — mozzarella-and-cheddar-with-bacon on sourdough. The burgers are also a good option. It’s highly recommended you start the meal by sampling the chili Relleno bites, which feature roasted poblano peppers with mozzarella and cotija cheese.