5 Utah Dinner Recipes to Try at Home

Fill your dinner plate with a taste of #UtahFromHome.

Written By Visit Utah

MacCool's Public House

A kitchen is a special place — large or quaint, remodeled or retro. No matter the square-footage or appliance size, any cooking-space has the power to yield creativity, experimentation and a great deal of “mmmmm’s.”

We recently reached out to various Utah culinary artists and asked them to write a recipe that all chefs (yes — you!) can recreate from their homes. These dinner recipes are simple to create and designed to give you a piece of #UtahFromHome. 

For right now, your culinary creations are being shared safely with those in the home, but while you mix, stir and reheat for leftovers, remember that daydreaming for your future dinner parties and back porch happy hours is still allowed. When the time is right, we hope you’ll branch out and support these local restaurants in-person. Until then, try Utah's flavors from home.

1. Chile Glazed Atlantic Salmon + Sides

Restaurant: Cliffside Restaurant
City: St. George

Serving Size: Four people

Sides: Mango Salsa, Coconut - Jasmine Rice Pilaf, Broccolini and Lemon Beurre Blanc

View the Recipe

2. Fry Bread/Navajo Tacos

Restaurant: Goulding's Stagecoach Restaurant
City: Monument Valley

Serving Size: Four pieces of fry bread

View the Recipe

3. Onigiri (Rice Ball)

Restaurant: Kyoto Japanese Restaurant
City: Salt Lake City

Serving Size: Eight rice balls

View the Recipe

4. Stout Beef Stew

Restaurant: MacCool's Public House
City: Layton

Serving Size: Four people

View the Recipe

5. Sauté Garlic Edamame

Restaurant: Tona Sushi Bar and Grill
City: Ogden

Serving Size: 2-4 people

View the Recipe

To satisfy your sweet tooth, try a dessert recipe.

For your cocktail, try mixing these Utah-made drinks.

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