Garlic Edamame Sauce
Ingredients:
- ¼ cup soy sauce
- 1/8 cup mirin (cooking wine)
- ½ tsp minced garlic
- ½ tsp Sriracha chili sauce
Instructions:
- Mix all ingredients together!
Preparing the Edamame
Instructions:
- Boil a pot of water, enough to cover the edamame
- Once the water is boiled, put in the edamame
- Boil for about 5-10 minutes and drain the edamame (boil time can vary based on how soft you like the bean to taste)
Sauté Garlic Edamame
Ingredients:
- 1 tbsp of butter or vegetable oil
- 1 tsp of minced garlic
- 1 1/2 cup of edamame
- Pinch of salt & pepper
- Pinch of hondashi (omit for vegetarian)
- 4 tsp of garlic edamame Sauce
Instructions:
- Heat the sauté pan at high heat
- Add in butter or vegetable oil
- Add in minced garlic
- When butter starts to bubble, add in edamame
- Add in a pinch of salt, a pinch of black pepper and a pinch of hondashi for flavor (if not for vegetarian)
- Toss the edamame
- Add in garlic edamame sauce
- Toss the edamame and enjoy!
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