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Dining in Utah
Want the inside scoop on the best Utah restaurants? This dining guide covers the state’s top culinary scenes–check it out and get hungry!
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Distilleries
On Utah’s whiskey distillery tours visitors have the option to sniff, sample and buy. Find out what other spirits are distilled (or blended) in Utah!
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Utah Craft Brewing
From award-winning pioneers like Squatter's and Epic Brewing to beloved favorites like Rooster's and Proper, Utah's top breweries pair well with its diverse landscape.
Famous Foods: Quirky Comforts for Group Gatherings
Looking for only-in-Utah signature dishes? Utah’s culinary history is Mountain West-inspired and community-driven, tracing back to the Church of Jesus Christ of Latter-day Saints. Made for potluck culture and church dinners, our signature dishes emphasize hospitality with a side of quirky comfort — think cheesy funeral potatoes, ubiquitous fry sauce and Jell-O salads.
The social-rooted, comfort-food heritage of pioneer and Mormon traditions influences contemporary cuisine today, reimagined by local chefs through regional flavors that reflect our Mountain West traditions.
Urban Hill, Salt Lake City
High West Saloon, Park City
Iconic Bars, Breweries, Clubs and Aprés Ski
Utah's nightlife offers a diverse mix of sophisticated city bars, classic roadside taverns, vibrant breweries, sprawling entertainment venues and mountainside après ski spots.
Bar X & Beer Bar (Salt Lake City) is co-owned by actor Ty Burrell and revered for its juxtaposition of two adjacent concepts—a modern speakeasy next to a German-inspired beer hall offering over 140 beers.
Ray's Tavern (Green River, near Moab) is renowned as a "river rat Mecca," attracting rafters, bikers and travelers who stop for its legendary charbroiled burger and a pitcher of local on-tap beer.
Mar Muntanya (Salt Lake City) offers Spanish cuisine and cocktails with sensational mountain and city views.
The Westerner, a legendary high-energy mega-club in Salt Lake City, is known for its massive dance floor, frequent live country music acts, two-step dancing and a mechanical bull.
Station II (St. George) touts a lively, indoor beer garden with pool tables, shuffleboard, cornhole and a full selection of beer, wine and liquor.
Moab Brewery (Moab) is the only full-service microbrewery in town, making it a must-stop for a fresh beer after hiking and exploring the national parks.
High West Saloon (Park City) is a mountainside hot spot for tastings, tours and upscale American bar food, designed to pair with their extensive selection of whiskeys and cocktails.
Local Favorites: Diners, Saloons & Drive-Thrus
Ruth's Diner: Try the Homemade Biscuits
Tucked in Emigration Canyon, Ruth’s Diner blends mountain charm and timeless flavors. Enjoy hearty comfort food, homemade biscuits and scenic canyon views that capture Salt Lake City’s relaxed outdoor spirit.
Shooting Star Saloon: Oldest Bar in Utah
Utah’s oldest continuously operating bar, The Shooting Star Saloon in Huntsville, radiates rustic Western character. Locals and travelers gather for legendary burgers, cold beer and a taste of true frontier history.
Crown Burger: Get the Pastrami-Topped Burger
Family-founded in 1978, best known for the pastrami-topped burger and Thousand Island-style dressing. Crown Burgers is often cited in local roundups of Salt Lake burger icons, as one of the first and one of the best.
Arctic Circle: Fry Sauce Pioneer
Arctic Circle started from a family refreshment stand at Pioneer Day (a day dedicated to celebrating the first Mormon Pioneers) and opened its first building in 1950. It’s widely credited with inventing and popularizing “fry sauce.” Today, Arctic Circle is a regional fast-food chain with deep local roots.
Swig: Drive-Thru Dirty Sodas
Founded in 2010 in St. George, Swig is credited with launching the dirty soda craze in Utah by mixing classic sodas with creams, flavored syrups and fruit add-ons. These local beverage shops have become rituals for many Utahns (read: Utah: Home of the Dirty Soda), much like coffee shops elsewhere.