The line outside Lucky Slice — especially on late-night weekends — is the first indication that this pizza-by-the-slice joint is worth a little wait. The owners live by the motto, “Pizza ‘til Death,” ensuring that each pie is painstakingly crafted using age-old, by-hand techniques. They make their own sauces and doughs, shred their own chees, and prepare the majority of their ingredients in-house. Go for a traditional pizza or one of their specialities, like the Dub All Star (pesto, mozzarella, chicken, tomato, spinach, caramelized onion, BBQ drizzle), or Fire Island (garlic cream, mozzarella, capicola ham, caramelized onion, jalapeno, pineapple). Vegan options are available.