Spanning five floors and tucked along the foothills of the Wasatch Mountains, the museum is adjacent to Red Butte Garden, the Intermountain West’s largest botanical garden and part of the University of Utah campus.
Discover the wealth of cultural opportunities in Davis County, Utah. Slow down, take in a show, check out some art, soak up some history and enjoy the offerings along I-15 between Ogden and Salt Lake.
Comb Ridge in Southeastern Utah offers dramatic galleries of ancient petroglyphs engraved on sandstone cliffs by Ancestral Puebloan artists over 1,000 years ago. Learn more about Comb Ridge and its unique rock art sites, including the famed Procession Panel.
Guarded by the 18-foot fiberglass coal miner "Big John" and hugged by railroad tracks, Helper, Utah, is a historic town with blue-collar roots that has grown into a walkable epicenter of art and culture with easy access to trails and river recreation.
Legends Motorcycle Emporium is full of surprises, from a 1903 Indian Camelback, to a collection of some of the oldest and rarest Harley Davidson Strap Tanks in existence. Find out what else caught my attention on my first visit to this truly unique Springville hangout.
Heritage, families and legends converge along the historic Pony Express route in Utah's West Desert — a bowlful of remote mountains dotted with trail systems, unexpected oases and herds of wild mustangs, amid wide-open vistas.
Discover the sound of two iconic local bands in Utah — Talia Keys and the Love and Pixie and the Partygrass Boys — whose music is inspired by their love of life and nature. Hear about how the outdoor culture and mountains of Utah has influenced their music and the magical night when the two bands came together on the same stage to perform together.
Spectacular rock art, ingenious cliff-hanging architecture and the mysteries of Range Creek Canyon’s first inhabitants, the Fremont. Tavaputs Ranch owner Butch Jensen leads us on the adventure of a lifetime exploring the canyon his extended family has called home for generations.
Utah’s bounty of family farms and conservation-minded ranchers makes for conscientious SLC farm-to-table restaurant sourcing. It also happens to be delicious.