Join us and partake of our plenty as Thanksgiving Point's Show Barn is transformed into the pilgrim culture with the sights, sounds and foods of the 17th century. Prominent pilgrim figures, played by the Colonial Heritage Foundation and actors, will be donned in breeches and petticoats to take you back in time.
Recognized as a top Thanksgiving re-enactment by the New York Times in 2011, guests will be enlightened by the real-life pilgrim characters and the rare opportunity to step back in time to the early America. Traditional games and activities of the pilgrims and Wampanoag will entertain guests in addition to the period menu and music. On the menu includes Cheatle Bread with butter, apple cider, corn pudding, stewed pumpkins and turkey. Dessert includes a mixed berry cobbler.
Also, "Fear Factor" food sampling will occur again this year. Guests can sample eels, oysters, duck, parched corn and hard tack.
Utah Office of Tourism
Council Hall/Capitol Hill
300 N State Street
Salt Lake City, Utah 84114
1-800-200-1160
